Light the end of the stick until there is a small flame, it may take up to 45 seconds of holding a flame to it so we recommend using a candle. Once lit, let the Palo Santo burn for 10-20 seconds then blow out so only smoke remains. Cleanse a space by painting the air with the fragrant smoke then place it in a Palo Santo holder or embers down in a fireproof bowl until the smoke ceases naturally which will take up to a minute. Each stick can be relit several dozen times and Palo Santo ash can be sprinkled on top of plant soil as a natural nutrient boost. 

 

Palo Santo burns differently than traditional incense sticks and does not stay lit but produces a one of a kind smell that has made it popular across generations. 

 

Take caution when burning. Keep away from flammable materials, children, and pets.

At Bursera, we only source trees that have died naturally and have been resting on the forest floor for several years. Our ethical SERFOR-certified harvesting process ensures that no living trees are ever cut down, period. Not only does this help preserve Palo Santo, it leads to the potent, effective, and premium quality that is expected of all Bursera products.